1 year ago 0 84.3 K

BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤

(LINK TO ALL MY VIDEOS) RACHEL COOKS WITH LOVE ❤
https://youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw

This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the  chili powder,  paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.

● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY  OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)

MEAT INGREDIENTS 
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder 
1/2 tsp onion powder 
1 tsp pepper 
1 tsp salt
2 TBSP canned green chilies 

ENCHILADA SAUCE 
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour 
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika 
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder 
1 tsp ground cumin
2 tsp tomato paste 
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano 
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST

TORTILLAS 
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)

ADDITIONAL INGREDIENTS 
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)


RECOMMENDED VIDEOS

MEXICAN RICE
https://youtu.be/jhsl44ckhOk

ARROZ BLANCO MEXICANO (MEXICAN WHITE RICE)
https://youtu.be/Jy1X98XpJuc

REFRIED BEANS
https://youtu.be/7pzYN69OWMo

CHILE RELLENO CASSEROLE
https://youtu.be/5icDk1Ti30Q

Watch On YouTube: https://www.youtube.com/watch?v=Of6O2BfeOyI

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