3 years ago 15.2 M 207 K

4 Levels of Omelets: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?
Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/french-omelet-recipe

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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Watch On YouTube: https://www.youtube.com/watch?v=rutcoSAy2ow


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